Oriental Dipping Sauce

This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1  cup  red plum jam
• 3  cloves garlic, minced
• 3  tablespoons dry white wine
• 1 1⁄2 tablespoons dijon-style mustard
• 1 1⁄2 teaspoons  dry hot mustard powder (oriental dry mustard powder is best but it can take your head off so be careful)

Directions

1. Combine all the ingredients in a saucepan, stirring, bring to a simmer and cook until the jam has melted.
2. Serve with your Oriental goodies.