Oriental Chicken Soup

An old fashioned classic with an oriental twist.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 1  red pepper, thinly sliced
• 8  ounces mushrooms, sliced
• 1  clove garlic, crushed
• 6  teaspoons  liquid  chicken bouillon concentrate
• 3  cups water
• 2⁄3 lb chicken breast, cut in 1/2 inch strips
• 3  green onions, thinly sliced
• 1⁄3 cup soya sauce
•  chili powder
• 4  teaspoons  grilled sesame seeds (optional)

Directions

1. Heat oil in a dutch oven and cook red pepper.
2. Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
3. Stir in bouillion concentrate and water and bring to a boil.
4. Add chicken and simmer 5 minutes or until done.
5. Stir in soya sauce,onions,chili powder and sesame seeds.
6. Serve immediately.