Oriental Chicken Soup

Another quick and easy asian soup.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups water
• 3  ounces  chicken-flavored ramen noodles
• 2  cups  cooked chicken, cut up
• 2  stalks  medium bok choy, cut into 1/4 inch slices (with leaves)
• 1  medium carrot, sliced
• 1  teaspoon  sesame oil (optional)
• 1  teaspoon salt

Directions

1. Heat water to boiling in 3-1uart saucepan.
2. Break block of noodles.
3. Stir noodles, chicken, bok choy, and carrot into the water.
4. Heat to boiling; reduce heat to low.
5. Simmer uncovered 3 minutes, stirring occasionally.
6. Stir in salt and sesame oil.