Oriental Chicken Salad With Toasted Almonds

I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  heads lettuce
• 3  chicken breasts
• 1  bunch green onion
• 1 (2 1/4ounce) package  slivered almonds

• Dressing

• 8  tablespoons  rice wine vinegar
• 8  tablespoons sugar
• 4  teaspoons salt
• 4  teaspoons pepper
• 1  cup  oil

Directions

1. Prepare lettuce. Slice green onions. Toast almonds (watch closely). Bake breast and shred with fork.
2. For dressing, combine ingredients and cook until dissolved over medium heat.
3. To serve, combine all ingredients and toss with dressing.