Oriental Chicken Salad

This is an absolutely divine and easy chicken salad. Great summer recipe - and so easy to prepare. Leftover dressing easily stores for a couple of weeks.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Oriental Dressing

• 6  tablespoons honey
• 2  tablespoons rice vinegar
• 1⁄2 cup  hellman mayonnaise
• 2  teaspoons  gray poupan Dijon mustard
• 1⁄2 teaspoon  sesame oil

• Salad

• 2  cups iceberg lettuce
• 2  cups romaine lettuce
• 5  green onions, sliced with tops
• 1  cup  shredded carrot
• 1  cup  shredded purple cabbage
• 3  hard-boiled eggs, sliced
• 6  breaded  chicken strips, cooked and chopped
•  toasted sliced almonds (to garnish)
•  chow mein noodles (to garnish)

Directions

1. Mix oriental dressing, chill until ready to use.
2. Toss salad ingredients and top with oriental salad dressing.
3. Garnish with toasted almonds and chow mein noodles.