Oriental Chicken Lettuce Wraps
- Reviews 2
Ready In: 40 mins
Serves: 8
Ingredients
- 3 tablespoons soya sauce
- 2 teaspoons cornstarch
- 1⁄4 cup golden syrup
- 2 tablespoons oil (canola or corn)
- 3⁄4 lb ground chicken
- 2 teaspoons minced garlic
- 2 teaspoons gingerroot
- 1 medium carrot, finely diced
- 2 green onions, chopped
- 1⁄3 cup chopped unsalted peanuts or 1⁄3 cup cashews
- 8 lettuce leaves (Boston, leaf or iceberg)
Directions
- In small bowl combine soya sauce and corn starch until smooth; stir in corn syrup. Set aside.
- In frypan over medium high heat, heat oil. Stir fry chicken with garlic and gingerroot, breaking up with a spoon until no longer pink. Add carrot and stir fry until tender.
- Re-stir syrup mixture. Add to frypan, cook and stir until thickened. Stir in green onions and peanuts.
- Spoon small amount on each lettuce leaf. Wrap and serve. Makes 8 appetizers.
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