Oriental Chicken Balls
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon cornstarch
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 lb ground chicken
- 1⁄4 cup teriyaki marinade
- 2 tablespoons teriyaki marinade
- 3 green onions, finely chopped
- 1 tablespoon water chestnut, finely chopped
Directions
- Preheat oven at 500 degrees.
- Add ¼ c teriyaki sauce, ½ t cornstarch, all of the ginger and sesame oil into a small saucepan and stir until it is thickened. Set it aside.
- Combine ground Chicken, green onions, chopped water chestnuts, 2 T teriyaki and 1 T cornstarch.
- Shape by rounded teaspoons into small balls. Place the balls into a foiled-lined baking pan.
- Bake for 10 minutes.
- Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer.
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