Oriental Chicken and Pasta

Quick pasta dish

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked spaghetti
• 1  lb boneless skinless chicken breast, cut into 1/2 in wide strips
• 1  garlic clove, minced
• 2  teaspoons  vegetable oil
• 1 (10 1/2ounce) can  condensed  98% fat-free cream of chicken soup
• 1  cup  sliced green onion
• 1⁄2 cup water
• 1⁄2 cup  slivered carrot
• 2  tablespoons reduced sodium soy sauce
• 1  teaspoon ground ginger

Directions

1. Cook spaghetti according to package directions; drain and keep warm.
2. In large skillet, cook chicken and garlic in oil until chicken is no longer pink.
3. Add soup and remaining ingredients.
4. Heat 1 to 2 minutes.
5. Toss chicken mixture with spaghetti.