Oriental Chicken
Ready In: 20 mins
Serves: 4
Ingredients
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 tablespoons butter
- 1 cup teriyaki sauce
- 1⁄2 cup water
- 1⁄2 cup orange marmalade
- 1⁄2-1 teaspoon minced garlic
Directions
- In a large skillet, brown chicken on both sides in butter. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.
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