Oriental Celery Soup

I made up this recipe a few years ago and it has been a favorite since. If you don't really like spicy things, use less pepper. You can also substitute cream of celery with cream of broccoli or cream of mushroom.

• Ready In: 11 mins
• Serves: 1-2
• Yields: 1 1/2 cups

Ingredients

• 1 (10 3/4ounce) can  condensed cream of celery soup
• 1⁄2  of a can water (10 3/4 ounce)
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon Chinese five spice powder
• 1⁄2 teaspoon  minced garlic
• 1⁄2 teaspoon rosemary

Directions

1. In a medium sized saucepan, combine all ingredients on medium low heat.
2. Stir until spices are mixed.