Oriental Cabbage Slaw
- Reviews 4
Ready In: 23 mins
Serves: 10
Ingredients
Slaw
- 1 (10 ounce) cabbage coleslaw blend
- 1 bunch green onion, finely chopped
Noodles
- 1 (3 ounce) ramen noodles, any flavor, discard flavor packet
- 1⁄4 cup margarine
- 1⁄4 cup almonds, slivered
- 1⁄4 cup sesame seeds
Dressing
- 1⁄4 cup white vinegar
- 1⁄4 cup sugar
- 1⁄4 cup vegetable oil
- 1 tablespoon soy sauce
Directions
- For the slaw, mix the ingredients together and store in an airtight container in the refrigerator.
- For the noodles, crumble the Ramen Noodles into melted margarine in a skillet and brown with the almonds and sesame seeds for approximately 3 minutes. Store in a container in the refrigerator.
- For the dressing, mix the ingredients together and store in the refrigerator.
- Just before serving, mix all of the ingredients together. If the noodles have been stored in the refrigerator for a while, you may need to let them sit out a few minutes or zap for about 15 seconds in the microwave for the margarine to soften up.
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