Oriental Beef Skillet

Quick weekday recipe using ramen. Pulled off the internet years ago.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 2 (3 ounce) packages  oriental-flavor instant ramen noodles
• 2  cups water
• 1⁄2 lb beef, thinly sliced
• 1  bunch scallion, sliced
• 1 (16 ounce) package  frozen oriental-style vegetables
• 1  tablespoon soy sauce

Directions

1. Break noodles into medium bowl. Sprinkle with 1 seasoning packet. Cover with 2 cups boiling water. Stir and set aside.
2. In large skillet, brown meat. Drain and add scallions and 2nd seasoning packet. Cook 1 minute.
3. Add noodles and water, vegetables, and soy sauce. Cover and simmer until vegetables are tender, about 5 minutes.