Oriental Beef Salad (Low Carb)

Very flavorful salad.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb bean sprouts, steamed 2-3 minutes
• 6  tablespoons soy sauce
• 1⁄2 lb snow peas, quartered at an angle and steamed 2-3 minutes
• 1⁄2 cup lemon juice
• 2  tablespoons extra virgin olive oil
• 1  tablespoon  toasted sesame oil
• 1  teaspoon fresh ginger, grated
• 1  red bell pepper, seeded and julienned
• 1 1⁄2 lbs beef flank steak
• 1  pinch red pepper flakes
• 2  tablespoons sesame seeds, toasted

Directions

1. Use a sharp knife and score the meat across the grain on both sides.
2. Broil the meat for 3-4 minutes on each side, until the meat is cooked medium rare.
3. Let the meat stand for 10 minutes on a cutting board.
4. Mix the lemon juice, soy sauce, oils, ginger and red pepper flakes together.
5. Cut the meat across the grain in very thin slices.
6. Marinate the meat in the sauce for several hours in teh refrigerator, or over night.
7. Mix with veggies and sesame seeds before serving, serve over lettuce.