Oriental Beef and Pea Pods

• Ready In: 11 mins
• Serves: 5

Ingredients

• 1  small head cauliflower
• 1  medium green pepper
• 1  lb  steak, cut into paper-thin slices (Tenderloin Tip or Round steak)
• 1  clove garlic, minced
• 1  medium onion, chopped
• 3  tablespoons soy sauce (imported if avail)
• 1 (6 ounce) package  frozen pea pods
• 2  cups water
• 1⁄4 cup cornstarch
• 4  teaspoons instant beef bouillon
• 1⁄2 teaspoon sugar
• 3  cups rice, Hot Cooked

Directions

1. Break cauliflower into flowerets; cut each into 1/4-inch slices.
2. Combine cauliflower, green pepper, beef, and onion in 2-qt casserole.
3. Drizzle with soy sauce; stir lightly to coat evenly.
4. Cover and microwave on high (100%) 6 minutes; stir.
5. Cover and microwave until meat is no longer pink, 3 to 5 minutes.
6. Add Frozen pea pods.
7. Cover and microwave until pea pods are thawed, 2 to 3 minutes.
8. Mix water, cornstarch, bouilion and sugar in 4-cup glass measure.
9. Stir in juices from meat.
10. Microwave uncovered on high (100%) 2 1/2 minutes; stir.
11. Microwave to boiling, 2 to 3 minutes.
12. Stir into meat mixture.
13. Serve over hot rice.