Oriental Asparagus

This is a wonderful and different way to serve asparagus with an oriental flavor.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  orange juice
• 1  tablespoon white wine vinegar or 1  tablespoon cider vinegar
• 1 1⁄2 teaspoons reduced sodium soy sauce
• 1  clove garlic, minced
• 1⁄2 teaspoon  sesame oil
• 1⁄8 teaspoon ground ginger or 1⁄2 teaspoon  minced fresh ginger
• 1  dash pepper
• 1  lb fresh asparagus, cut into 2 ",pieces
• 1  teaspoon olive oil
• 6  cherry tomatoes, halved

Directions

1. In a bowl, combine the first seven ingredients.
2. In a nonstick skillet, saute the asparagus in oil until tender, about 7 minutes.
3. Add orange juice mixture and tomatoes.
4. Heat through.