Oriental Almond Ramen Cole Slaw

I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the ramen noodles because of the msg.

• Ready In: 15 mins
• Yields: 2-3 quarts

Ingredients

• 1  cabbage, shredded
• 8  green onions
• 1⁄2 cup sesame seeds (optional)
• 3⁄4 cup  slivered almonds, toasted
• 1⁄3 cup  oil
• 1⁄2 cup sugar
• 2  teaspoons salt
• 1⁄3 cup vinegar
• 1 (3 ounce) package  ramen noodles

Directions

1. Mix cabbage, onions, sesame seeds, and almonds.
2. To make the dressing mix oil, sugar, salt, and vinegar.
3. Combine cabbage mixture and dressing.
4. Before serving crush the ramen noodles and add to the salad.