Organic Soy Vanilla Pudding
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄2 cup natural unbleached cane sugar
- 3 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 2 1⁄4 cups vanilla-flavored soymilk
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Combine first three ingredients in a saucepan.
- Combine milk and egg in a bowl.
- Gradually add milk mixture to sugar mixture, stirring constantly.
- Cook over medium heat until thick and bubbly, stirring constantly.
- Cook for one additional minute after bubbling starts, stirring constantly.
- Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.
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