Oreo Truffles

Honestly INCREDIBLE!! Soft Oreo filling covered in Chocolate!! And SO easy.

• Ready In: 30 mins
• Yields: 40-50 Truffles

Ingredients

• 1 (16 5/8ounce) box  Oreo cookies
• 8  ounces cream cheese
• 1 (12 ounce) bag  milk chocolate chips
• 1  teaspoon  vegetable oil

Directions

1. Reserve a couple Oreos for decoration, put the rest in a food processor and chop until finely chopped.
2. Add cream cheese and mix till a dough like ball is formed.
3. Chill in Freezer for at least 20minutes.
4. Create a double boiler buy putting a small pot with an inch of water on the stove and bring to a boil. Put a bowl on top and make sure water is not touching the bowl.
5. Put chocolate in bowl and stir untill melted.
6. Add 1 Tsp of Vegetable Oil to Chocolate.
7. When "dough" is twice as firm roll into balls and dip in chocolate. .
8. Let set up in fridge and store in fridge. ENJOY!
9. For a How-To video on making these search "Nikki Dinki Cooking Oreo" on youtube, I go through every step!