Oreo Pudding
Ready In: 24 hrs
Serves: 10
Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 3 cups milk
- 1 teaspoon vanilla
- 8 ounces Cool Whip
- 1 (1 lb) package Oreo cookies, crushed into chunks
- 4 tablespoons butter, room temperature
- 2 packages instant vanilla pudding (small size)
Directions
- In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
- Add the milk, vanilla and pudding mixes.
- Mix until all the lumps are gone.
- Fold in the Cool Whip.
- Put half of the cookies in the bottom of a large glass bowl.
- Cover with the entire pudding mixture.
- Top with remaining cookie chunks.
- Cover and refrigerate 8 hours or overnight.
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