Oreo Mini Cheesecakes
- Reviews 1
Ready In: 30 mins
Serves: 12
Ingredients
- 2 (250 g) packages cream cheese, softened
- 1⁄2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 12 Oreo cookies
- 3 semi-sweet chocolate baking squares, melted (or 2 tbsp chocolate chips)
- 1 cup thawed Cool Whip Topping
Directions
- Preheat oven to 350°F.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Add eggs one at a time and vanilla, beating on low speed after each egg addition just until blended.
- Place 1 cookie in bottom of each 12 paper-lined muffin cups. Fill evenly with batter. Fill cup 3/4 of the way.
- Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours or overnight.
- Drizzle with melted chocolate; top with dollop of Cool Whip.
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