Oreo Ice Cream Shop Pie

This is really good but SWEET!!!

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1⁄2 cup  hot fudge topping, divided
• 1  honey maid graham cracker pie crust
• 1 (8 ounce) container Cool Whip Topping, thawed,divided
• 1 1⁄4 cups  cold milk
• 2 (3 1/2ounce) packages Jell-O Oreo instant pudding & pie filling mix

Directions

1. Remove 2 tablespoons fudge topping; set aside.
2. Spoon remaining fudge topping into bottom of crust.
3. Gently top with half of the whipped topping; place in freezer 10 minutes.
4. Pour milk into large bowl; add dry pudding mixes.
5. Beat with wire whisk 2 minutes or until well blended; (Mixture will be thick).
6. Gently stir in remaining whipped topping.
7. Spoon over layers in crust.
8. Freeze 4 hours or until firm.
9. Remove pie from freezer 15 minutes before serving.
10. Drizzle with remaining fudge topping.
11. Store leftover pie in freezer.