Oreo Doughnuts

YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)

• Ready In: 18 mins
• Yields: 24 doughnuts

Ingredients

• 1 1⁄2 cups flour
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 3⁄4 cup milk
• 2  eggs
• 24  Oreo cookies, preferably double stuffed
•  oil, for frying
•  powdered sugar, for dusting

Directions

1. Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
2. Beat the milk and eggs until well blended.
3. Add to the flour mixture; blend well.
4. Let batter stand for 10 minutes.
5. Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
6. Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
7. Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
8. Drain on paper towels; dust with powdered sugar, and serve warm.