Oreo Cookie Cupcakes
- Reviews 4
Ready In: 40 mins
Serves: 24
Yields: 2 dozen
Ingredients
- 1 (18 1/4ounce) package white cake mix
- 1 1⁄4 cups water
- 1⁄4 cup canola oil
- 3 egg whites
- 1 cup cream-filled chocolate sandwich cookies, coarsely crushed (like Oreos, about 9 cookies)
- 16 ounces vanilla frosting (can be purchased, freshly made, etc.)
- 1⁄4-1⁄2 cup Oreo cookies, coarsely crushed for topping (additional)
Directions
- In a large mixing bowl, combine the cake mix, water, oil and egg whites. Beat on low speed until moistened, then beat on high for 2 minutes.
- Gently fold in cookie crumbs (1 cup).
- Fill paper lined muffin cups 2/3rds full.
- Bake at 350F for 18-22 minutes or until a toothpick will come out clean.
- Cool for 10 minutes before removing to wire racks to cool completely.
- Frost cupcakes and sprinkle with additional crushed cookies.
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