Oreo Biscotti

• Ready In: 1 hr 15 mins
• Yields: 28 cookies

Ingredients

• 1  cup sugar
• 1⁄3 cup butter, melted
• 3  eggs
• 2  teaspoons vanilla extract
• 3  cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 16  Oreo cookies, coarsely chopped
• 2  ounces  semisweet chocolate or 2  ounces white chocolate, melted

Directions

1. Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
2. Stir in flour, baking powder and salt.
3. Fold in chopped cookies.
4. Divide mixture in half.
5. With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
6. Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
7. Remove from oven; cool for 10 minutes.
8. Cut each loaf diagonally into 15 (1/2-inch thick) slices.
9. Place slices, cut side up, on same baking sheet.
10. Bake for 10 to 12 minutes more on each side or until lightly toasted.
11. Drizzle tops with melted chocolate.