Oregon Coast Rarebit

From COOKING WITH JUNKI YOSHIDA. Prep time and cooking time are guesses. Lucky to get the # of servings. But it sounds very quick. This made with Good Oregon Products, you may use your brands, but wont taste as good though. Ha Ha.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  tillamook butter
• 1⁄2 cup milk
• 2  cups  shredded tillamook sharp cheddar cheese
• 1  teaspoon paprika
• 2  tablespoons  teriyaki sauce

• Sauce

• 1  egg, slightly beaten
• 1 1⁄2 cups  oregon  dungeness crabmeat
• 4  hard-boiled eggs, quartered
• 4  slices  bread, toasted and cut into triangles
• 1  medium tomatoes, chopped for garnish

Directions

1. Melt butter in medium saucepan over low heat.
2. Stir in milk, cheese, paprika, and teriyaki sauce.
3. Cook over low heat, stir until smooth.
4. Blend in beaten egg; stir until thick, about 1 minute.
5. Stir in crab meat.
6. Arrange egg quarters on toast; top with sauce.
7. Sprinkle chopped tomato and serve.