Oregano Vinegar
Ready In: 168 hrs 15 mins
Yields: 1 quart
Ingredients
- 1 quart white wine vinegar
- 8 sprigs fresh oregano
Directions
- Wash and dry oregano.
- In a large saucepan, bring vinegar to a boil over high heat.
- Add four sprigs of oregano to vinegar.
- Remove from heat.
- Let cool, uncovered, until vinegar reaches room temperature.
- Remove oregano and pour vinegar into hot, sterlized bottle.
- Add remaining oregano sprigs and seal bottle tightly.
- Leave in a cool, dark place for at least one week before using.
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