Oregano-Lemon Chicken

This one comes from Taste of Home magazine. Borowed the book, he had to post the recipe here for safe keeping. It's a keeper in our books! Easy and oh so tasty!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 6  chicken thighs or 4  chicken breasts
• 3  tablespoons lemon juice
• 2  tablespoons honey
• 1  tablespoon olive oil
• 3  garlic cloves, minced
• 2  teaspoons dried oregano

Directions

1. Place chicken in a greased 9x13 baking dish.
2. Combine remaining ingredients and pour over chicken.
3. Bake, uncovered 375F for 45 minutes or until juices run clear, basting occasionally with pan juices.