Oregano dressing

I serve this over fresh greens or chilled pasta

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons red wine vinegar
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 cup olive oil
• 1  tablespoon  chopped dry-packed sun-dried tomato
• 1  tablespoon fresh oregano

Directions

1. In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
2. Gradually whisk in oil.
3. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
4. Drain and add to dressing.
5. Stir in oregano.