Oregano Dijon Chicken
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1⁄3 cup Dijon mustard
- 1 cup dried breadcrumbs
- 3 tablespoons grated parmesan cheese
- 2 teaspoons dried oregano
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
Directions
- Coat chicken with dijon mustard.
- Mix all other ingredients in a seperate bowl.
- dredge dijon-covered chicken in bread crumb mixture.
- Spray baking dish with non-stick cooking spray.
- Add chicken to baking dish.
- Cover with aluminum foil.
- Bake in 350 deg oven for 20 minutes.
- Remove aluminum foil and bake another 10 - 15 minutes.
- Bread crumbs should be golden brown and toasty.
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