Orecchiette With Mixed Greens and Goat Cheese

From Food Network

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  cup  dried  orecchiette
• 2  cups  mixed salad greens, Mediterranean-style
• 2  tablespoons sun-dried tomatoes, chopped (packed in olive oil)
• 1  tablespoon  goat cheese, crumbled
• 2  tablespoons  grated parmesan cheese, plus more for garnish
• 1  pinch salt
• 1  pinch fresh ground black pepper

Directions

1. Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the water.
2. In medium bowl, mix the salad greens with the sun-dried tomatoes, goat cheese, and Parmesan. Top with warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Season with a pinch each of salt and pepper, or to taste. Garnish with additional Parmesan, if desired, and serve.