Orecchiette With Artichoke Hearts Mushrooms and Peppers

This is from 1001 Low-Fat Vegetarian Recipes. This could be served warm or cold. The recipe calls for orrechiette pasta, but Zaar doesn't recognize that.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  ounces cremini mushrooms, sliced
• 1  red bell pepper, chopped
• 1  yellow bell pepper, chopped
• 4  garlic cloves, minced
• 2  teaspoons olive oil
• 0.5 (15 ounce) can artichoke hearts, drained and cut into fourths
• 2  tablespoons fresh parsley, minced
•  salt and pepper
• 12  ounces pasta, cooked warm
• 1⁄4 cup feta cheese, crumbled
• 2  tablespoons walnuts, coarsely chopped

Directions

1. Sauté mushrooms, bell peppers and garlic in olive oil in a large skillet until tender, 3-5 minutes.
2. Add artichoke hearts and parsley; cook until hot through, 3-4 minutes. Season to taste with salt and pepper.
3. Spoon vegetable mixture over pasta and toss. Spoon onto plates, sprinkle with feta and walnuts and serve.