Orchard Pork Chops
Ready In: 30 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 4 pork chops
- 1 onion, peeled and chopped
- 2 apples, peeled and chopped
- 4 tablespoons maple syrup
- 4 tablespoons cider vinegar
- 1⁄4 cup heavy cream
- salt and pepper
Directions
- In a large skillet heat the olive oil and brown the pork chops on both sides.
- Add the onions and apples to the skillet and cook on med until soft.
- Add the maple syrup and cider vinegar and simmer for 10 mins or until chops are tender.
- Season with salt and pepper.
- Add the cream, heat through and serve.
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