Oranges With Lemon Cream
Ready In: 5 mins
Serves: 4
Ingredients
- 2 cups plain Greek yogurt
- 3 tablespoons honey
- 3⁄4 teaspoon lemon zest
- 1 tablespoon lemon juice
- 4 navel oranges, peeled and segmented
Directions
- Combine first 4 ingredients in a bowl. Serve oranges in individual serving bowls topped with lemon cream.
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