Oranges in Raspberry Sauce

365 Easy Low Calorie Recipes. OAMC. Makes more sauce than you will need. Serve the excess on pound cake ice cream

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  navel oranges
• 1 (10 ounce) package frozen raspberries, partially thawed
• 8  mint leaves (optional)

Directions

1. Peel oranges, removing all of the white pith. Cut into thick slices.
2. Divide among 4 dessert plates, overlapping slightly.
3. In a blender or food processor, puree raspberries and their syrup. Measure out 4 tablespoons. Freeze remaining sauce for future use.
4. Pour 1 tablespoon of sauce over oranges in each dish. Garnish with mint.