Oranges in Orange Syrup
- Reviews 2
Ready In: 35 mins
Serves: 4
Ingredients
- 4 navel oranges
- 1⁄2 cup sugar
- 3⁄4 cup water
- 1 teaspoon red currant jelly or 1 teaspoon orange marmalade or 1 teaspoon apricot jam
- 2 tablespoons Grand Marnier (optional) or 2 tablespoons orange liqueur (optional)
Directions
- Zest all 4 oranges taking care to not get any of the pith (white part under the peel).
- If julienne the strips of zest.
- Place zest, sugar and water into a saucepan, stir to dissolve sugar.
- Bring to a boil, reduce heat to a simmer.
- DO NOT STIR.
- Simmer about 20-25 minutes or until mixture reduces to a syrup.
- Remove from heat, stir in jelly and liqour (if using).
- Chill thoroughly.
- Remove all remaining pith from the oranges.
- To prep the oranges, cut between the membranes (kind of like prepping a grapefruit) and remove the sections.
- To serve, arrange orange sections on individual plates or in dessert glasses and drizzle with chilled syrup.
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