Orangead/Sunrise Cooler/Sparkling Wine Punch
- Reviews 5
Ready In: 2 hrs 15 mins
Serves: 32
Ingredients
Orangead For the kids
- 1 quart orange juice, freshly squeezed, chilled
- 2 cups apple juice, chilled
- 1 (355 ml) can carbonated lemon-lime beverage, chilled
- 8 slices oranges, thinly sliced
- 16 ice cubes
Sunrise Cooler Non Alcoholic
- 1 cup strawberry, frozen
- 3 cups orange juice, fresh squeezed, chilled
- 2 cups sparkling water, chilled
- 8 large strawberries, with leaves on
- 8 slices oranges, thinly sliced
- 16 ice cubes
Sparkling Wine Punch
- 2 (6 ounce) cans hawaiian punch frozen tropical punch concentrate
- 1 cup water, ice cold
- 1 cup pineapple juice, chilled
- 1 cup orange juice, fresh squeezed, chilled
- 1 cup lemon juice, fresh squeezed, chilled
- 2 (750 ml) bottles sparkling wine, asti, chilled
- 12 slices oranges, thinly sliced
- 12 slices lemons, thinly sliced
- 1⁄2 cup strawberry, whole, small, no leaves
- 30 ice cubes
Directions
- Orangead.
- In a large chilled pitcher, combine the orange and apple juice then add the soda.
- Fill glasses with ice and garnish with orange slices.
- Sunrise Cooler.
- Puree frozen strawberries in the blender.
- Mix the pureed strawberries with the orange juice and pour into bowl.
- Freeze until just firm.
- (slushy).
- When ready to serve add sparkling water to the slightly frozen strawberry and orange juice mixture and pour over the ice cubes.
- Garnish glasses with orange slices and whole strawberries.
- Sparkling Wine Punch.
- In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
- Blend Well.
- Gently stir in the wine.
- Add ice, strawberries and fruit slices.
- Enjoy.
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