Orange Zested Cauliflower
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 head cauliflower, approximately 1 3/4 pound
- 1 tablespoon olive oil
- kosher salt
- fresh ground pepper
- 2 green onions, sliced
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons grated orange zest
- 4 lemon wedges
Directions
- Core and cut the cauliflower into uniform-sized florets.
- Place the florets in a large bowl, add cold water to cover and let stand for 20 to 30 minutes, drain.
- Preheat oven to 400 degrees.
- Spray a 9 x 13 inch baking dish with non-stick cooking spray and arrange the florets in a single layer in the dish.
- Drizzle with olive oil, season with salt and pepper and toss to coat.
- Bake until tender and lightly browned, about 30 minutes, stirring and rearranging every 10 minutes.
- On a cutting board, combine the green onion, parlsey and orange zest and finely chop together.
- Remove the cauliflower from oven and sprinkle evely with onion mixture.
- Spoon the cauliflower into a warmed serving dish and garnish with lemon wedges.
- Serve immediately.
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