Orange-Walnut Salad With Chicken

EatingWell

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup walnut oil
• 1⁄3 cup  orange juice
• 1  tablespoon red wine vinegar
• 1  garlic clove, minced
• 1  teaspoon  freshly grated orange zest
• 1  teaspoon low sodium soy sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

• Salad

• 12  cups  mixed greens
• 2  cups  diced cooked seasoned chicken breasts
• 4  oranges, cut into segments
• 1⁄2 cup  crumbled  goat cheese
• 1⁄2 cup  toasted walnuts

Directions

1. Vinaigrette--place oil, orange juice, vinegar, garlic, orange zest, soy sauce, salt, and pepper in a bowl or a jar with tight-fitting lid; whisk or shake until well combined.
2. Salad-place greens in a salad bowl; toss with 1/2 cup of dressing.
3. Top the greens with chicken orange segments, goat cheese, and walnuts.