Orange Walnut Conserve

From yahoo group files

• Ready In: 1 hr 15 mins
• Yields: 6 half pints

Ingredients

• 2  lbs oranges
• 7 1⁄2 cups water
• 1⁄2 cup raisins
• 1⁄2 cup walnuts, coarsely chopped

Directions

1. Finely grate orange peel and set aside. Remove remaining pith and
2. discard. Chp flesh and discard seeds.
3. In a large saucepan cook orange flesh and water over low heat for 30
4. minutes. Remove from heat. Measure 5 cups pulp. Add water if necessary
5. to make correct measure.
6. Prepare jars, lids and bands.
7. In a large saucepan cook pulp, reserved peel, raisins and sugar over low heat.
8. Stir until sugar dissolves. Increase heat and bring to a rapid
9. boil.
10. Boil hard for 20 minutes. Stir in walnuts and bring to a boil again.
11. Ladle into prepared jars leaving a 1/4" headspace. Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.