Orange Turkey Gravy With Sage

Gravy excellent with Smoked Garlic and Orange Turkey.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 6  oranges, scrubbed
• 6  tablespoons flour
• 2  teaspoons  chopped sage

Directions

1. Preheat oven to 500°F.
2. Cut oranges into halves and arrange in roasting pan.
3. Roast for 10 – 15 minutes.
4. Pour the pan drippings from Smoked Garlic and Orange Turkey into a 4-cup measure.
5. When the fat separates and rise to the surface of the 4-cup measure, spoon 1/3 cup of fat into a medium saucepan; discard remaining fat.
6. Squeeze the juice from the orange wedges into the defatted broth; if necessary, add Turkey stock to make 4 cups.
7. Whisk the flour into the fat in the saucepan and cook over medium heat, stirring constantly, for about 3 minutes.
8. Add broth mixture and cook, stirring constantly, until the gravy thickens and boil, about 5 – 7 minutes.
9. Add chopped sage.
10. Salt and pepper to taste.