Orange Turkey Cutlets

This is great for having a taste of the holidays anytime of year. Its healthy - to boot! Originally found in the Quaker Oat recipe book.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 cup  oat bran
• 1  teaspoon parsley flakes
• 1 1⁄2 teaspoons orange zest
• 1⁄4 teaspoon sage
• 1⁄3 cup  orange juice
• 1  egg white, beaten
• 1  lb  turkey cutlets
• 2  tablespoons margarine
• 1⁄2 cup cranberry sauce

Directions

1. Preheat oven to 375°F Lightly spray rack of foil-lined broiler pan with cooking spray.
2. In a dish, combine oat bran, parsley, orange peel and sage, mix well.
3. In another dish, combine orange juice and egg white, mix well.
4. Dip each cutlet into the orange juice mixture, then coat with the oat bran mixture.
5. Place on prepared rack & bake 20 minute.
6. Turn, drizzle with margarine & bake an additional 15 minutes.
7. Serve with cranberry sauce.