Orange Trifle - Tiramisu

This is a great simple dessert to throw together, to make it kid friendly simply omit the cointreau.. Prep includes jelly setting time.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 1  cup  orange juice
• 1⁄2 cup Cointreau liqueur
• 250  g ladyfingers
• 1 (85 g) packet  low-joule orange gelatin, prepared & set
• 310  g  canned mandarin segments
• 500  ml  prepared low-fat custard
• 1⁄4 cup  sliced almonds, toasted

Directions

1. Combine juice & cointreau and dip each sponge finger into mixture to coat.
2. Arrange half the soaked fingers in a serving dish.
3. Chop jelly into squares. Top fingers with half of each the jelly, mandarins and custard.
4. Repeat layers, Sprinkle with almonds & refrigerate until required.