Orange Tiger Martini
- Reviews 10
Ready In: 13 mins
Serves: 2
Ingredients
- 5 dried apricots, coarsely chopped or 4 canned apricots
- 1 tablespoon brown sugar
- 1 1⁄2 ounces Grand Marnier or 1 1⁄2 ounces Cointreau liqueur
- 1 large orange, juice of
- 1 ounce heavy whipping cream
- 1 1⁄2 ounces coconut milk
- 1 1⁄2 ounces white rum
- 1⁄2 ounce golden rum
- 1 dash Angostura bitters (optional)
- orange, ring garnish
Directions
- Place chopped apricots, brown sugar, 1 ounce of the Grand Marnier and 5 tablespoons of the orange juice in a small pot over low heat and simmer until thick and syrupy, stirring frequently. About 8-10 minutes for the apricot flavor to infuse the simple syrup. (If your apricots are very dry they will soak up more of the fluid, lower heat and add more juice.)
- Strain syrup mixture pressing with the back of a spoon to release all the liquid.
- In a cocktail shaker filled with ice (or use two glasses that fit one inside the other) combine syrup solution with whipping cream, coconut milk, rums, remaining 1/2 ounce of Grand Marnier and 3 ounces of fresh squeezed orange juice. Add a dash of bitters.
- Vigorously shake and strain into a martini glass.
- Serve. Yum!
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