Orange Thyme Salmon
- Reviews 1
Ready In: 20 mins
Serves: 2
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 3 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon dried thyme
- salt
- pepper
- 1 orange, peeled and sliced
- 1⁄4 cup orange juice
Directions
- Combine olive oil, mustard, thyme, orange juice,and a little salt and pepper. Rub on salmon.
- Heat grill or broiler to high. Sear salmon - 1-2 min on each side.
- Reduce heat to med. Cook salmon about 5 min per side. During last minute, top with orange slices.
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