Orange Teriyaki Ribs

I am not sure where this recipe came from it was just on a hand written note in my cookbook. Cooking time varies for rib size and grill heat.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  cup  teriyaki sauce (your choice)
• 4 -6  lbs  pork spareribs (2 slabs)
• 1⁄2 cup orange marmalade
•  pepper

Directions

1. Place ribs in large baking dish; pour teriyaki sauce over meat. Cover with plastic wrap and refrigerate 3-4 hours, turning ribs occasionally.
2. Remove ribs 30 min prior to grilling. Prepare grill. Place ribs on grill. Combine ¼ cup of reserved sauce with orange marmalade. Brush marmalade on ribs. Cover and cook till tender.