Orange Teriyaki Chicken

A recipe to do in a crock pot. Taken in Coup de Pouce

• Ready In: 4 hrs 15 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb boneless skinless chicken breast, diced
• 750  g  frozen vegetables (type oriental)
• 2  tablespoons quick-cooking tapioca, ground
• 3⁄4 cup  chicken stock
• 3  tablespoons orange marmalade
• 2  tablespoons  teriyaki sauce
• 1  teaspoon dry mustard
• 1⁄2 teaspoon ground ginger

Directions

1. In a skillet, heat oil to medium-high heat. Add chicken and brown. Put chicken in crockpot. Add frozen vegetables and tapioca. Mix well.
2. In a small bowl, mix all remaining ingredients. Pour on the chicken. Cover and bake at low heat for 4 hours.