Orange Tea Punch
- Reviews 1
Ready In: 10 mins
Yields: 1 gallon of punch
Ingredients
- 4 cups brewed tea
- 2 cups orange juice, chilled
- 1 cup lemon juice concentrate
- 1 cup sugar
- 1 quart Orange sherbet
- 1 (32 ounce) bottle ginger ale, chilled
Directions
- In pitcher, combine tea, orange juice, lemon juice, and sugar; stir until sugar dissolves.
- Chill.
- Just before serving, pour tea mixture into large punch powl; add scoops of sherbet and ginger ale.
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