Orange Tea Biscuits
- Reviews 6
Ready In: 30 mins
Serves: 4
Yields: 10 biscuits
Ingredients
- 2 cups flour, white
- 2 1⁄2 tablespoons sugar, white, fine
- 1 teaspoon fine sea salt
- 3 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cream of tartar
- 1 tablespoon orange rind
- 2 tablespoons candied orange peel, finely chopped (optional)
- 1⁄2 cup unsalted butter, cold
- 1⁄2 cup buttermilk, cold
- 1⁄2 cup fresh orange juice
- 2 tablespoons milk
- 10 sugar cubes, white (optional)
- 1 tablespoon orange juice (optional)
Directions
- In large bowl combine flour, sugar, salt, baking powder, baking soda, cream of tarter, orange rind and orange peel, stirring well.
- Cut in butter until crumbly.
- Mix buttermilk and orange juice together, stir to mix well and pour over flour mixture, combing quickly, dough will be soft.
- Turn out onto a lightly floured surface, knead gently 10 times and pat into 1/2" or 3/4 " thickness.
- Cut the dough with a 3" cookie round.
- Brush biscuits with milk.
- Dip sugar cube in orange juice and press into top of biscuit.
- Bake on greased cookie sheet at 450 degrees.
- for 13 - 15 minutes.
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