Orange Tapioca Salad II

This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (3 ounce) package vanilla pudding mix
• 1 (3 ounce) package tapioca pudding
• 1 (3 ounce) package  orange Jell-O
• 1 (8 ounce) can mandarin oranges
•  water
• 2  cups  whipped topping

Directions

1. In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
2. Drain oranges, reserving juice.
3. Add enough water to reserved juice to make 3 cups of liquid.
4. Pour over dry mixes and bring to a boil.
5. Remove from heat when all dry ingredients are dissolved and cool.
6. Add whipped topping and oranges and mix well.
7. Refrigerate until ready to serve.