Orange Streusel Loaves

A moist orange flavored loaf that would be great for dessert or a quick breakfast.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• CAKE

• 1 (10 1/4ounce)  Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel)
• 1 (3 1/2ounce) box instant vanilla pudding
• 4  large eggs
• 1  cup sour cream
• 1⁄3 cup canola oil

• STREUSEL

• 2  tablespoons  reserved  cake mix
• 2  tablespoons brown sugar
• 1  teaspoon ground cinnamon
• 1  tablespoon butter
• 1⁄2 cup  finely chopped pecans

• GLAZE

• 1  cup powdered sugar
• 1 -2  tablespoon milk or 1 -2  tablespoon  orange juice

Directions

1. Preheat oven to 350°F.
2. Grease and flour two 9X5X3-inch loaf pans.
3. To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
4. Using an electric mixer, mix for 3 minutes on medium speed.
5. Pour batter into pans, dividing evenly between the two pans.
6. For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
7. Stir in pecans.
8. Sprinkle streusel on top of cake batter.
9. Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
10. Allow to cool in pans for about 15 minutes.
11. Loosen loaves from pans.
12. Invert onto a cooling rack.
13. Turn the loaves right side up.
14. Allow to cool completely.
15. For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
16. Drizzle over top cooled loaves.